Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, September 3, 2009

Crown and Crumpet

We enjoyed a late afternoon tea over the weekend at the Crown and Crumpet in Ghiradelli Square, San Francisco. The square has evolved its look by adding new quaint shops to peruse, wine tasting stops and sweet places like the one we entered for high tea that had a view overlooking the bay. They had a myriad of wonderful teas to sip with dainty de-crusted finger sandwiches, crumpets with salad, and baby sized cupcakes, brownies and other sweet treats. The decor was what created the fantasy tea haven for little girls and baby showers (though I did actually see a guy in the room). It was not your grandma's tea house, and there was even a sign that said no doilies allowed. Instead they had tasteful floral prints, modern lamps and decor that was simple and creative. My little Olivia loved the plate of toy candies they placed in front of her as she sipped imaginary tea and was hyped up on sugary treats.


Monday, August 17, 2009

The Meatballs at Bar Bambino


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Originally uploaded by ultraclay!

I have to say, Bar Bambino is my new favorite place in San Francisco. I am still dreaming of the meatballs. They were perfect. I went to dinner with a girlfriend on Friday night and tried to make the meatballs myself on Saturday. I wanted more! My meatballs were awful in comparison. Everything about Bar Bambino was delicious and well done.

Salumi bar at Bar Bambino


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Originally uploaded by ultraclay!

Bar Bambino had the most wonderful salumi bar and the little appetizer bites like fresh tomato bruschetta were incredible. I had the most diverse plate of olives as well. This place was oh so good!

Bar Bambino, San Francisco


Bar Bambino San Francisco 001
Originally uploaded by Italy in SF

The leather tether that wrapped around the napkin was a great little detail at Bar Bambino, a place in the heart of the mission district of San Francisco. And the leather covered menu was a nice touch as well. It added to the rustic quality of the food served. The interior of the tiny restaurant was anything but rustic, it was simple and chic.

Tuesday, July 28, 2009

Chicken Sandwich Bento


Chicken Sandwich Bento
Originally uploaded by Jason + Amanda - allergyfriendlypastries.com



I read somewhere that decorating kid bento boxes has become the all the rave in Japan, to a point of competition of whose bento is the best. It appears that the trend has hit our country as well. Any child would be excited (and adults too- at least a few I know) to open the lunch box to see this creative and seemingly easy to do, lunch. Move over sloppy joe, you've been out done!

Saturday, July 11, 2009

Fresh Organic Produce from the Ferry Building farmers market

We joined a friend and her six month old son for an adventure to the Ferry Building this morning to get some fresh produce. We were also hooked into eating at and the best open air Mexican breakfast that my friend recommended. A place at the rear part of the farmers market is where Primavera had a stall. We enjoyed green chile chilaquiles, with cage free scrambled eggs, home made beans with Mexican cheese, sour cream and chunks of ripe avocado. It was spicy and delicious and I will have to go back soon. My one year old daughter Olivia tasted many types of fresh fruits today and we bought some nectarines as well as the organic peaches that were in season. She had peach juice all over her hands and face and loved it. The best way to get my little one to sit in her stroller was to keep feeding her fruit.


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Originally uploaded by A for Effort



The organic tomatoes pictured were beautiful. The market is also host to incredible local cheeses like peppercorn goat cheese, fresh and smoked seafood, all types of serious produce and the smell of lavender was everywhere. The inside of the Ferry Building is something to visit. There are a myriad of restaurants like the famed Slanted Door but my favorite is Mistral for a hearty French lunch. You can spend all afternoon in the specialty shops that sell wine, mushrooms, chocolates, fresh meats and cheeses, caviar, and all types of sweets. The shops are open everyday but the farmers market is Tuesday and Saturdays only. It is a foodie paradise.

Sunday, June 28, 2009

Inspiration for Color

I just bought a deep orange pair of high heeled strappy sandals. I am delving into color this summer and the inspiration comes from a mini vacation to San Diego at the end of May. We ended our trip in the old town of San Diego, where Mexican art is rampant and is as true as being in old town Zihuatanejo. We browsed some of the best Mexican artisan stores and soaked in the bright colors and warm feel of our neighbors to the South. It was also home to one of the best chile rellenos I've tasted that wasn't hand crafted in my grandma's kitchen. I don't think I'd do bright paint indoors, but a red door is something I love in a home. I was struck by this green door as well, Mexi shabby chic.


Wednesday, June 17, 2009

Masala Dosa


dosa fillmore in San Francisco - Masala Dosa
Originally uploaded by Bonnibelle78

One of the many dosas on the menu. The dosa come in different shapes and stuffed with different ingredients. This one has cabbage, pea and carrots. The sauces are sambar, coconut and tomato chutney.

Chandelier at Dosa Restaurant


Chandelier - Dosa restaurant Fillimore San Francisco
Originally uploaded by ShashiBellamkonda

The romantic chandelier at Dosa on Fillmore, a top 100 restaurant in San Francisco.

Dosa on Fillmore


Dosa on Fillmore
Originally uploaded by Premshree Pillai

A few of the lovely things they have at Dosa.

Dosa on a Tuesday


dosa on a monday
Originally uploaded by lcrisan

We went to dinner last night at Dosa on Fillmore. It is South Indian cuisine, which is something I am not schooled in. The restaurant was beautiful and contemporary with sleek dark wood, a communal table and many tea candles. All the lighting and wall fixtures were gorgoeus. The first thing I saw was a chandelier that looked like a lit up feathery animal or sea anemone. It was very romantic and a wonderful place for a date. And yes we date, even though Cain and I are married. I would go back for the libations alone. I ordered the bowler, which had pisco, mango and lime. It tickled my tongue, literally.

If you've never had a dosa before, it is the Indian version of a crepe that you dab with special sauces. Mine was filled with peas and home made farm cheese. It was delicious. We also had chile rubbed prawns and chicken korma with coconut aromatic rice. My senses were alive after the meal. I will go back with anyone that wants to go because It was unbelievably tasty. The restaurant is also a green establishment from the ground up to the food on the table. One more reason to go back, as if you need one.

Sunday, June 7, 2009

Tartine Bakery and the sky

I hope you had a beautiful weekend. I spent the weekend out doors for the most part. I would normally go to the Union Street festival and make my way through the crowds of happy people, but instead opted for a Mission trek. After seven years in the city, I finally sampled Tartine Bakery & Cafe. I have read the reviews and seen the endless lines and decided it was time. I didn't go for a sweet but tried a decadent slice of quiche with Swiss chard and squash. The crust was perfect, the texture lovely and eggs can be quite creepy for this texture conscious person at times. The quiche was satisfying but I must go back for a sweet next time or a croissant. Ok, it is true, I adore Tartine and can't wait to go back. Another thing that was delicious this weekend was the weather and the skyline.